En fantastiskt trevlig, familjedriven vingård i Penedés! Är ni en mindre grupp rekommenderar vi varmt ett besök. Vingården har också utmärkta konferenslokaler. Avsluta konferensen med cavaprovning på den stora terrassen medan ni blickar ut över vinodlingarna och sedan äter en fantastisk god katalansk middag.
Pris från 24 € per person, kontakta oss för mer information.
Guided tour of Parés Baltà
We offer guided visits to discover the magic world of wine and its history. A travel though the universe of wine taking you all the way back to the place where the wine is born. It is the philosophy of PARÉS BALTÀ to show and explain in details the following points, which we consider to be pivotal in order to create high quality wines.
Visit the vineyards that surrounds the Winery
The history of the family and Penedès
Factors that affect the quality of the wine
The weather
The composition of the soil
Grape variety
Working the vineyard: trimming, harvesting, etc.
The oenology
Visit the wine cellar
A tour inside the wine cellar
Explanations of the entire process in making wine
Aspects of the wine growing (type of oak tree, etc.)
Visit to the Cava cellar (10 m underground)
Explanation of how to make Cava
Differences between Champagne and Cava
Wine-sampling of some of our high quality wines.
The visitors at our wine cellar can choose between different types of wine-samples
Crystal wine glasses. Guided wine-sampling
Different wine tasting offers
Tasting PENEDÈS (1 Cava, 3 wines, olive oil)
Cava Selectio, Première Cuvée
Mas de Carol – White wine (Chardonnay, barrel fermentd)
Mas Elena – Red Wine (Cabernet Sauvignon, Merlot, Cabernet Franc)
Mas Irene – Red Wine (Merlot & Cabernet Franc) 91 puntos Wein-Plus Germany
Tasting of our olive oil Gratavinum (100% arbequina)
+ white bread, dried sausage “fuet” and Manchego cheese
Tasting GOURMET (2 Cavas, 4 wines, olive oil)
Cava Selectio Première Cuvée
Cava Rosé –(100% Pinot Noir )
Electio (100% Xarel.lo) Barrel fermented. 90 points Robert Parker
Radix Rosé (100% Sirah) 90 points Robert Parker
Mas Irene – (Merlot & Cabernet Franc) 91 points Wein-Plus.Germany
Absis (Tempranillo, Cabernet Sauvignon, Merlot & Syrah), 90 points Robert Parker
Tasting of our olive oil Gratavinum (100% arbequina)
+ white bread, dried sausage “fuet” and Manchego cheese
Tasting SOMMELIER PENEDÈS (1 Cava, 5 wines, olive oil)
Cava Selectio, Première Cuvée
Calcari– White wine (100% Xarel.lo) 90 points Tanzer
Electio– White wine (100% Xarel.lo barrel fermented) 90 points Robert Parker
Indígena – Red wine (100% Youg and fresh Garnacha from the mountains)
Hisenda Miret – Red wine (100% Mediterranean Garnacha) 90 puntos Robert Parker
Absis (Tempranillo) 90 puntos de Robert Parker
Tasting of our olive oil Gratavinum (100% arbequina)
+ white bread, dried sausage “fuet” and Manchego cheese
Tasting EXCLUSIVE (1 Cavas, 7 wines, olive oil)
Cava Selectio, Première Cuvée
Calcari– White wine (100% Xarel.lo) 90 points Tanzer
Electio– White wine (100% Xarel.lo barrel fermented) 90 points Robert Parker
Radix Rosé (100% Syrah) 90 puntos de Robert Parker
Hisenda Miret – Red wine (100% Mediterranean Garnacha) 90 puntos Robert Parker
Absis Red Wine (Tempranillo), 90 puntos de Robert Parker
2 pr Red wine( Garnacha , cariñena) DO Priorat
Dominio Romano Red Wine (100% tinto fino) DO Ribera de Duero
Tasting of our olive oil Gratavinum (100% arbequina)
+ white bread, dried sausage “fuet” and Manchego cheese
Tasting REDS PREMIUM (1 DO Penedès, 1 DO Priorat, 1 DO Ribera de Duero)
Absis DO Penedès (Tempranillo), 90 puntos de Robert Parker
GV5 DO Priorat(Cariñena, Garnacha) 94 puntos Robert Parker
RDR DO Ribera de Duero(100% Tinto Fino)
Tasting of our olive oil Gratavinum (100% arbequina)
+ white bread, dried sausage “fuet” and Manchego cheese
Tasting REDS PLATINUM (2 DO Penedès, 2 DO Priorat, 2 DO Ribera de Duero)
Hisenda Miret (100% Garnacha) 90 puntos Robert Parker
Absis DO Penedès (Tempranillo), 90 puntos de Robert Parker
2 pr (Garnacha, Cariñena) 91 puntos Robert parker
GV5 (Cariñena, Garnacha) 94 puntos Robert Parker
Dominio Romano ((100% Tinto Fino)
RDR (100% Tinto Fino)
Tasting of our olive oil Gratavinum (100% arbequina)
+ white bread, dried sausage “fuet” and Manchego cheese
